Content and antioxidant activity of polysaccharide extracted from Humulus scandens
Grape seed extract the most prominent biological activity showed antioxidant activity.
Influence of processing and storage conditions on antioxidant activity of loach peptide
Optimization of technologic parameters of preparation porcine plasma protein antioxidant activity peptide by enzymatic hydrolysis
Abstract: The antioxidant activity and free radical clearing function of Maojian tea polysaccharides and its conjugate were investigated.
The contents of vitamin c, total phenolics, total flavonoids and antioxidant activity were determined in fresh and pickled leaf mustard.
The researchers say their findings highlight the possibility that other items in the diet could reduce the antioxidant activity of flavonoids in the body.
It has been shown that it is practicable to take ratio of ESR signal amplitudes of ceruloplasmin -to-transferrin as a cardinal parameter for evaluation of the antioxidant activity of serum.
Research on effect of complex natural antioxidant on antioxidant activity of goose fat liver
It is meaningful to study their structure-antioxidant activity relationship and design novel, efficient and low-toxicity antioxidant.
The antioxidant activity of Se-enriched green tea ethanolic extracts was evaluated.
Study on total phenolic content and antioxidant activity of ethanol extraction from the leaves of Vatica mangachampoi
Green tea is known to provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of spinach, broccoli, carrots, or strawberries.
Heat processing actually enhanced the nutri-tional value of tomatoes by increasing the ly-copene content --a phytochemical that makes tomatoes red--that can be absorbed by the body, as well as the total antioxidant activity.
Research on stability and antioxidant activity of gingerols
Study on chemical constituents and antioxidant activity of Ribes nigrum L. from Xinjiang(Ⅰ)
The antioxidant activity of flavonoid of the 4 kinds of tea flowers were studied by DPPH. The results indicated that all had the antioxidant activities and some of them were the same as 0.01 % BHT.
Comparison of antioxidant activity of Propolis
Study on antioxidant activity and the synthesis of 6-L-ascorbyl methoxycarbonylacrylates
Astaxanthin is a carotenoid, Carrot pigment synthesis is also class the highest level of product, in nature, Astaxanthin has the strongest antioxidant activity.
The effects of roast on antioxidant activity, contents of chemicals with antioxidant activity and their distribution ratio in hydrophilic and lipophilic extract were explored.
We concluded that GSPE could significantly decrease blood glucose level, and the mechanism might be related to increase of insulin level and antioxidant activity of diabetic mice.
Study on determination of total polyphenolic content and antioxidant activity of the leaves from Canthium horridum Bl.
The extracts of flavonoids exhibit strong antioxidant activity on lard.
The antioxidant activity of Limonium simens (Girard) Kuntze root extract was examined using various antioxidant assays, such as reducing power, DPPH assay, TEAC assay, lipid peroxidation.
