"Common varieties include hard candies (crystallized sugar), caramels and toffees, nougats, jellies, fondants, marshmallows, marzipans, truffles, cotton candies, licorices, and chewing gums. "
At my hotel, among the121 dishes served are deep-fried scorpion, dog meat in chili, duck's web and braised‘焖；炖’ camel tendon. Dessert is frog ovum in crystallized sugar.
