3、These early cacao beverages were probably alcoholic brews, or beers, made from the fermented pulp of the cacao fruit.
6、Agriculture: coffee, cacao, cotton, rubber; livestock; timber.
9、sweet liqueur flavored with vanilla and cacao beans.
12、At present, BBCA food has30,000 mt/ year chocolate producing capacities, cacao fat and cacao powder produced by it have been sold to famous food and beverage enterprises at home and abroad.
15、However, this was not the form in which cacao had its beginnings.
18、Wealthy people drank cacao and said it was good for the digestion.
21、Chocolate was a luxury, and ready made chocolate and cacao paste were prohibited to be imported from overseas.
24、While most of us probably wouldn't settle for a chocolate paycheck these days, statistics show that the humble cacao bean is still a powerful economic force.
27、In a shot glass layer1 part sambuca and1 part white creme de cacao. The result tastes just like Good N Plenty Candy.
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5、tropical American tree producing cacao beans.
10、Some coffee and cacao are grown for export.
14、powder of ground roasted cacao beans with most of the fat removed.
19、Henderson said the first use of cacao may be earlier still by perhaps a couple of centuries.
23、Main ingredients: VE, shea butter, collagen, jojoba oil, squalane, cacao butter, Macadamia nut oil, sweet almond oil, beeswax, algal polysaccharides, etc.
28、"It was introduced to Europe by Hernn Cortes following his visit in 1519 to the court of Montezuma II, who served the conquistador a Bitter cacao-Bean drink, xocoatl."
4、Exports: petroleum, bananas, shrimp, coffee, cacao.
11、Agriculture: bananas, coffee, cacao, rice; cattle; balsa wood; fish.
17、At present, Shanghai Chocolate enterprise has30,000 mt/ year chocolate producing capacities, cacao fat and cacao powder produced by it have been sold to famous food and beverage enterprises at home and abroad.
25、Raw chocolate—the unrefined fruit of the cacao tree, without added sugar, milk or vegetable fat—is nutritionally superior to even the highest quality dark chocolate.
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13、Cacao Nibs: Nibs are pieces of cacao beans, pictured above, the source of cocoa powder, and contain large amounts of magnesium, as well as having the highest antioxidant concentration of any food.
22、Reach for a dark chocolate bar with at least 70-percent cocoa (often spelled cacao), preferably more.
7、Chocolate comes from the cacao tree.
20、Christopher Columbus brought a handful of cacao beans back to Spain — and and the Spanish looked at them, unimpressed.
8、Agriculture: sugarcane, coffee, cotton, cacao; cattle.
29、亦作cocoa。热带美洲乔木,学名TheoBroma cacao,属梧桐科。其果实经发酵及烘焙后可制成可可粉及巧克力,
16、In a cacao plantation, ocelots dart under towering saman trees and howler monkeys shriek at visitors.
26、The style of the 10 small, elegant serving vessels suggests the cacao brew was served at important ceremonies perhaps to celebrate weddings and births, the scientists said.
