Degradation of 2,4-dinitrophenol by Ultrasonic Enhanced Catalytic Ozonation with γ-Al_2O_3
Effects of 2,4-dinitrophenol on Lipoxygenase Activity and Fatty Acid Constituents of Membrane Lipids in Pericarp of Harvested Longan Fruits
Degradation of 2,4-dinitrophenol by Ultrasonic Enhanced Catalytic Ozonation with γ-Al_2O_3
Effects of 2,4-dinitrophenol on Lipoxygenase Activity and Fatty Acid Constituents of Membrane Lipids in Pericarp of Harvested Longan Fruits