The drying technology of the pitaya flower is studied in this paper.
This paper stated key points of cultivation and management of red flesh pitaya from some aspects including field selection, seedling selection, field management and harvest.
Yes. The pitaya is not only edible.
Let's fresh up your sense of taste in May. Fried snow beef with pitaya, fried shrimp ball with lychee, etc.
The pitaya feast is very famous!
There are two main types of pitaya, the sour types, typically eaten in the Americas, and sweet types found across Asia.
Abstr: Red flesh pitaya is one of the fine pitaya varieties and shows some merits such as big fruit size, high quality and high yield after introduction into Fuqing City.
The yellow pitaya is yellow inside and out, and the Costa Rican pitayas are magenta on the outside and the inside.
