Study on percutaneous permeation of capsaicin and determintion of capsaicin in vitro percutaneous solution
A particularly appealing one is the capsaicin receptor.
UV-curing phthalazinone-containing epoxy methacrylate coatings using capsaicin as antifoulant
Preparation,identification and thermodynamic stability of capsaicin-hydroxypropyl-β-cyclodextrin inclusion compound
Norepinephrine depresses the capsaicin-evoked miniature excitatory postsynaptic currents in substantia gelatinosa of the rat spinal cord;
One is that capsaicin-mediated apoptosis of tumour cells could lead to the initiation of an immune response.
This model mimics clinical pathological pain well and was found to be superior to the traditional pain models such as the formalin test and capsaicin model, etc.
Its Chong Qing chicken, which weaponizes capsaicin in just about every known form and should not be faced without a full glass of water or beer at hand, is proof of that.
They have been experimenting with a mixture containing a molecule similar to capsaicin (the active ingredient of hot peppers) and another similar to THC (the active ingredient of cannabis).
Determination of capsaicin in rotenone-capsaicin suspension by nitrogen determination method
Enrichment of capsaicin analogues by macroporous adsorption resin
Most young children, even from cultures known for their spicy recipes, are averse to capsaicin.
A recent study suggested that capsaicin is an effective defense against a fungus that attacks chili seeds.
The results, reported in the Journal of Agricultural and Food Chemistry, add to a weight of evidence on the health benefits of capsaicin.
I have to say that I drew the line at getting a capsaicin molecule tattoo. And I did not buy the T-shirt with the flaming red mouth and the legend “Pain Is Good.”
Preparation and quality evaluation of capsaicin nanoemulsion
Two percent capsaicin bear spray is advertised at 3.3 million units, and pure capsaicin - the chemical that causes the pain - hits 16 million.
Of course one chili won't hurt, but if you eat enough of them, capsaicin can kill you.
In very hot chilies, the capsaicin content is so amazing that if you cut the pepper, you will immediately feel burning pain on your skin.
驱熊喷雾器尽管只含有2%的辣椒素(capsaicin)，但广告宣称其辣度为330万单位；而可以引发剧痛的纯辣椒素其辣度骤升至1600万。
The capsaicin in the hot pepper can accelerate an adipose metabolism.
Now, researchers believe capsaicin could provide a solution to this problem; speeding up the metabolism without the need to restrict the diet.
Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum
Research shows that capsaicin, the compound which gives the peppers their zing, makes fat cells self-destruct.
In chilies, capsaicin is what makes them spicy and "hot."
By removing the seeds and the white spongy ribs that they're attached to, you can reduce the heat of the Chile. This is because a Chile's volatile oil, called capsaicin, is concentrated in the ribs.
The fact that capsaicin causes pain to mammals seems to be accidental.
The garden grew, year by year, and led to the bottling of hot sauce, and then to my first hesitant steps into the capsaicin demi-monde.
