Place the omelette under a gentle grill until the top is set .
Grate the cheese and sprinkle about one third of it over the ham. Continue until you have three layers of omelette, ham and cheese.
Another thing we like to do is mix it into an egg white omelette.
Thenext time you make a frustration-free omelette, thank chemist Roy Plunkett, whose experienced immense frustration while inadvertently inventing Teflon in1938.
There was soup, an omelette or something, coffee and light wine.
What will still look great on the menu: Baked potato and porcini omelette; spiced mussel soup; pasta with duck ragu, braised chicken in vinegar sauce; fromage frais with gooseberries and elderflower.
Making an omelette is easy once you've got the knack (of it).
After a hearty breakfast of huevos rancheros — a spicy omelette with chopped vegetables and ham — and several more cups of coffee, it was time to head for the marina.
