Sous vide, or cryovacking, where food is vacuum packed in plastic and then cooked in warm, temperature-controlled water to a desired doneness
It would not look out of place on a lab bench, but is actually apiece of kitchen equipment designed for a technique called sous-vide (French for "under vacuum").
Additionally, a vide variety of modern rugs are replicated from famous artist's paintings.
Sous-vide cod with black bean sauce was flabby and, like the scallops in a long canoe-shaped dish with peppers and onions, not a showpiece of sparkling freshness.
The pretty Hofgarten at the north end of the Konigsallee offers a brief respite and, within the grounds, attempts have been made to pro－vide quiet pockets of greenery.
vide quod [ kwCd ] vide
Some of the highlights of Myhrvold’s collection include: (1) immersion circulators and water baths for sous vide cooking, the technique that set Myhrvold on his cookbook quest.
