The method can be used in any laboratory in salt industry for data calculations, storage, inquiry, statistic analysis and the quality control of edible salt.
Food additives besides edible salt are banned in manufacturing dried sea cucumbers, according to the Ministry of Health.
Ingredients: wheat flour, sugar, vegetable shortening, cocoa powder, color (caramel color), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin.
In 2006, world salt production was an estimated 240 million tons. Of this, around 17% goes towards making edible salt.
