Textural factors include hand feel and mouth feel of firmness, softness, juiciness, chewiness, grittiness.
Marbling has a beneficial effect on juiciness and flavour of meat.
The sweet and fruity flavour is further enhanced after the honey-glazed pork is barbecued with Lychee-wood, while the juiciness is fully kept in the meat.
Meat aging can increase water retention and therefore increases juiciness.
