The galactomannan of locust bean gum has fewer branch units than does guaran
locust bean gum thickening
Examples of the former type are algins and of the latter guar and locust bean gums.
Guar and Locust Bean Gums Guar and locust bean gums are important thickening polysaccharides for both food and nonfood uses.
Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.
