Since 1968, doctors have been documenting adverse reactions to monosodium glutamate (MSG) --a flavor enhancer common in Chinese cuisine.
Sweetness increases palatability - sugar, molasses, etc. can be used as natural flavor enhancers.
Since 1968, doctors have been documenting adverse reactions to monosodium glutamate (MSG) --a flavor enhancer common in Chinese cuisine.
Sweetness increases palatability - sugar, molasses, etc. can be used as natural flavor enhancers.