3、The formation of colloid in liquor is correlated with metallic ions in liquor.
6、The immobilized yeast was used in liquor production by uncooked materials. Its fermentation performance was stable in 20 batches of production and liquor yield could reach up to 74.9 %.
2、New type liquor, as a popular liquor type at present, has great potentialities in liquor market.
7、The measures to improve the quality of pure elegant type liquor mainly cover: 1. proper control of harmful substances in liquor-making including fusel oil, methanol, heavy metals, and aldehydes etc;
5、Steaming bucket apparatus were used in liquor distillation mostly for liquor by solid fermentation in Guizhou Province and Maotai liquor as the representative.
1、He is always in liquor.
4、Removement of turbidity in lowalcohol liquor by carbon specially used in liquor
